Handmade, naturally fermented sourdough bread
R 55.00
Affectionally known as 'Mama's bread' in our home, a name coined by our son Judah, who never misses an opportunity to tuck into a warm slice, our farm-fresh sourdough bread is straight from our kitchen to yours.
This sourdough bread freezes & reheats amazingly well. With a spritz of water & reheat in the oven, it was as if you baked it at home yourself.
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Slow fermented
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No additives or preservatives
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Baked to order in the Midlands
- >800g
Bowood was born from a desire to slow down and eat with intention.
We create naturally fermented sourdough and thoughtfully sourced staples made the old way — with time, care, and honest ingredients. Food that nourishes deeply and brings people together.
For us, this is more than food. It’s a family-built lifestyle rooted in patience, connection, and community.
We take the time, so you don’t have to.
