Bovine Mozzarella
After perfecting the sourdough bread, we had to try our hand at making mozzarella. We failed dismally, at first, but with some guidance & perseverance, this bovine mozzarella is a staple in our fridge & makes for the perfect general-use cheese. Great served cold, even better when hot.
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Unpasteurized dairy
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No additives or preservatives
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Color may vary
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> 200g
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Not suitable for infants
Bowood was born from a desire to slow down and eat with intention.
We create naturally fermented sourdough and thoughtfully sourced staples made the old way — with time, care, and honest ingredients. Food that nourishes deeply and brings people together.
For us, this is more than food. It’s a family-built lifestyle rooted in patience, connection, and community.
We take the time, so you don’t have to.